Dovetails have become the so-called mark of craftsmanship and there is lots of information out there about them. Let's face it, it's a classical joint and its use has been traced to ancient Egypt. As the name implies, it's shaped like the tail of a dove and is traditionally found on drawers and carcass construction. It's always been a goal of mine to achieve some kind of mastery hand cutting this joint -- maybe even an obsession! For this restoration project I chose to use it even though I won't charge for my time to make it. Partly because of the challenge and also, for the time period of that table it would have been dovetailed. Thought I may as well use this as an opportunity to go through my method, one that's gleaned from many articles and web searches.
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Lay Out |
First of all is the lay out of the joint. On this drawer the angle of the tails are 1 to 6. My preferences are to cut both sides of the drawer at the same time, saves having to do the lay out twice. I also prefer to use a marking knife and then use a pencil to show the line better. A trick here is to sharpen the pencil to an almost chisel like point so it rides in the marking knife track.
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Coping out the Waste |
There are a couple of schools of thought about how to remove the waste between the tails. My preference is to use a coping saw rather than using chisels to remove it all. Of course there are a couple of schools of thought on that as well -- coping saw or fret saw. Well, as for me, I'd rather cope it. Once that's done it's a matter of using chisels to pare down to the lines and clean up the corners where the tail and shoulder meet.
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Lay out for Sockets |
Once you're satisfied with your tails, the next step is to lay them out on the drawer front to locate the pins. When I say socket I'm referring to the area between the pins that the tail fits into. The plane that is laying on it's side provides a steady surface to lay the side piece on, it's checked with a try square to make sure it's in line with the front and then marked out. In this instance, I had already painted the front of the drawer black which made it a little difficult to see where to cut. I tried to use a white pencil and it was so-so! At this point it's a matter of using a chisel and a mallet to remove that waste after cutting as much as possible with a dovetail saw.
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Web Trick |
I apologize for the fuzziness of this picture but I wanted to share a trick I learned about for helping to pare the web of the socket out. The web is that small section of the drawer front that stays in a half blind dovetail. What you do is take a piece of wood that is the same thickness as the web and use that to support your chisel while you pare it level. In this case I used a 1/4" piece of MDF for that -- works great!
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One Side Done |
Here is one side of the completed drawer. Must admit this is one of the better ones I've done. In this picture you can see a new tool made by Lie-Nielsen that I basically purchased just for this project. It's a 3/8", fishtail chisel and is excellent for paring the inside of the socket where a straight chisel just won't fit. You may recall my experience with breaking one of my Japanese skew chisels, one fishtail does the work of a right & left pair of skew chisels. The back is perfectly flat to make paring a breeze.
Another part of the ongoing dovetail discussion among woodworkers is that some say it's quicker to cut the dovetails by hand then to set up a router and jig to do it. There are other ways to make a well constructed drawer using a tongue and dado joint cut on the table saw. I kept a stop watch going and to do the entire drawer took me about 88 minutes. Setting up the table saw with a dado cutter, making test cuts, then breaking it down could probably have been done in half the time. I must admit though, the second board took me about half the time of the first one so with more experience I'm certain I'll get quicker. I guess it all depends on how you like to do your work, for me; I'll take the quietness of chisel and mallet over the roar and dust of a router and table saw any day.
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